Content posted on May 25, 2017
11 Thai Foods You’ll Be Falling For
 
1. Kang Kaew Wan
 
Kang Kaew Wan or Green Curry is a dish that not only foreigner love but, Thais usually have this dish when they cannot think of any other better dishes as well. Kang Kaew Wan is cooked of green curry with pea eggplant, coconut milk, kaffir lime leaves and chicken breast. You can have Kang Kaew Wan at almost every restaurant (some street food pop-up might not have). If you love spicy, you can ask for it but, the taste is normally mild.

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2. Laab Moo
 
Laab Moo is another Thai-style salad made from minced pork with spicy lime dressing, coriander and fish sauce, as it goes incredibly well together. If you do not want to eat pork, you may change to chicken, shrimp, fish or any other meat; however, you need to mince it first. You will sense some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together.

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3. Mango Sticky Rice
 
Vecay can guarantee that you might know and already taste Mango Sticky Rice – sweet mango with coconut sticky rice topped with roasted sesame seed and coconut cream. Mango Sticky Rice can find in all season but, the taste of mango will be different regarding to its type. People say Mango Sticky Rice will be more delicious depends on coconut cream.

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4. Nam Prik Kapi
 
Nam Prik Kapi is made with fermented shrimp paste, chilies, and lots of lime juice. Kapi or fermented shrimp paste is a typical ingredient used throughout southern China and most of Southeast Asia. The paste is made from either shrimp or krill (which is very common to use in Thailand), which is heavily salted, then usually dried in the hot sun until dehydrated, before being moved into containers and left to ferment for months or even years. People usually have Nam Prik Kapi with fresh vegetables, boiled vegetables, boiled egg, omelet. The taste of Nam Prik Kapi can be spicy, sour, sweet, or salty depend on cooker’s preference.

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5. Pad Kra Pao
 
Pad Kra Pao is stir-fried of your favorite kind of meat with vegetables, garlic, chili, oyster sauce and Thai basil leaves. It is usually ordered due to its quickness and easiness in preparing and bursting stepwith flavor. It’s often eaten for lunch or anytime you need to immediately satisfy your hunger. Pad Kra Pao is usually made using either chicken or pork, but beef or even seafood like squid could also be used.

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6. Pad See Ew
 
Pad See Ew or Stir-fried soy sauce noodle is a pan-fried rice noodle with your favorite kind of meat (usually pork or chicken), soy sauce, egg, vegetables (green kale is often used to cook). It’s an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavor which you can create at home.

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7. Phad Thai
 
Unquestionably, the most recognized Thai dish throughout the world is Phad Thai, as Phad Thai will most likely be represented on the menu with a top-recommendation icon of Thailand. Phad Thai is wok-fried rice noodle, bean Sprout, Thai chives, tamarind sauce and your favorite kind of meat but, ipeople usually choose shrimp to cook in Phad Thai.

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8. Somtam
 
Somtam or Papaya Spicy Salad is originally Northeastern food meanwhile, people usually have with sticky rice and other Northeastern dishes such as Laab, Beef salad or Bamboo Shoot Salad. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried-shrimp and peanuts is called Som Tam Thai. The green papaya salad with salted-crab is called Som Tam Pooh. General ingredients usually put in Somtam are papaya, dried-shrimp, salted-crab, chili, palm sugar, fish sauce, lime juice, tamarind juice, tomato, long bean. Some people usually add anchovies for delicious taste.

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9. Thai Iced Tea
 
This sweet creamy beverage which is made from sweetened condensed milk and evaporated milk. If you enjoy sweet and creamy drinks, there’s hardly a more refreshing and drink option available for you.

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10. Tom Kha Gai
 
A Thai Coconut Chicken soup or Tom Kha Gai is one of the most famous Thai dishes. If you taste it, it will be eaten more like a curry. The ingredients are very simple whereas, you need to get galangal, kaffir lime leaves, fish sauce, coconut milk, chicken, tomato, coriander, lime juice, red onion, chilies, oyster mushrooms (or other mushroom you can find).

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11. Tom Yam Goong
 
Tom Yum Goong, all the time dish to order. Tom Yam Kung is cooked with prawn in spicy and sour soup, young coconut, mushrooms and healthy Thai herbs. You can taste hot and sour flavors in which Thais normally love. Tom Yam Goong is one of the most famous dishes in Thailand you will be falling for.

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